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Bolo de Rulao Recipe: Have You Tried This Goan-Style Sooji Cake Yet? Bolo de Rulao Recipe: Have You Tried This Goan-Style Sooji Cake Yet? If you want to understand the influence both Indian and Western culture in Goan cuisine, we suggest, try out bolo de rulao. Read on to know more.हिंदी में पढ़ें Read Time: 2 min Highlights One such example is Goan Bolo de Rulao, or Batica. It is basically a Goan-style cake, made with sooji and coconut. Goa has so much more to offer beyond the happening parties and pristine beachscape. The region is home to a wide variety of unique dishes that leave enough room for exploration. We feel, not much has been spoken about the exquisite Goan cuisine beyond Vindaloo and Bebinca. We agree that pork, mutton or chicken vindaloo are significant dishes of Goa, but it also can t be denied that Goan cuisine has so much more to offer. If you look into the history, the Goan palate is a bit of a mishmash. While it takes the spices an

Somdatta sahaexplorerDesserts youd loveNext time you areGoan cuisineCake recipeTea time snacksBolo de rulaoGoan sooji cakeSooji cake recipeBatica recipeGoan baticaஅடுத்தது நேரம் நீங்கள் உள்ளனகோந் உணவுகேக் செய்முறைதேநீர் நேரம் தின்பண்டங்கள்