Katherine Nightingale, director, said: “Over six weeks, the young people received the ingredients for six main meals and six desserts with recipe cards and some kitchen utensils.
“So far, we have worked with 64 young people and we have funding to continue this project for the next 12 months thanks to the Fenland and East Cambs Opportunity Area.”
One parent said: “Finn has loved the Cooking from Home six-week programme kindly provided by 20Twenty Productions.
Finn enjoying one of his freshly-made meals by 20Twenty Productions.
- Credit: 20Twenty Productions
“He has learnt how to read recipes and measurements, how to slice ingredients safely and how to stay focused and pay attention to each part of the recipes.
20Twenty Productions tackle half-term hunger in Fenland cambstimes.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from cambstimes.co.uk Daily Mail and Mail on Sunday newspapers.
Published:
10:47 AM March 2, 2021
March deputy mayor Ray Jack opened Fenland’s first ever community fridge located at FACT’s Community Hub on Martin Avenue.
- Credit: Dave Humphrey
The doors were officially opened at Fenland’s first ever community fridge by the deputy mayor of March Ray Jack.
Located at FACT’s Community Hub on Martin Avenue, the scheme was created to stop food surplus going to waste, as well as providing food to residents most in need.
March deputy mayor Ray Jack opened Fenland’s first ever community fridge located at FACT’s Community Hub on Martin Avenue.
- Credit: Dave Humphrey
Fenland s first community fridge opens in March wisbechstandard.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from wisbechstandard.co.uk Daily Mail and Mail on Sunday newspapers.
1 lb. Virginia style ham cut into small pieces 1 lb. Swiss cheese cut into small pieces 1 package corn bread stuffing mix 1 can cream of celery soup (then can of water or milk) Buttered bread crumbs (optional)
How to put it together:
Pre-Heat oven to 350 degrees. Butter or spray a 9 ½ x 13 inch baking pan. Cut chicken into chunks. Put cracker crumbs into shallow dish and season with seasoned salt. Dip chicken into beaten egg then roll in seasoned crumbs.
Heat oil in medium to large fry pan. Add chicken pieces and brown (not necessary to cook all the way through.)
Prepare stuffing mix according to directions. Spread stuffing on bottom of pan and arrange chicken pieces on top. Spread ham and cheese pieces in pan with chicken.