1 lb. Virginia style ham cut into small pieces 1 lb. Swiss cheese cut into small pieces 1 package corn bread stuffing mix 1 can cream of celery soup (then can of water or milk) Buttered bread crumbs (optional)
How to put it together:
Pre-Heat oven to 350 degrees. Butter or spray a 9 ½ x 13 inch baking pan. Cut chicken into chunks. Put cracker crumbs into shallow dish and season with seasoned salt. Dip chicken into beaten egg then roll in seasoned crumbs.
Heat oil in medium to large fry pan. Add chicken pieces and brown (not necessary to cook all the way through.)
Prepare stuffing mix according to directions. Spread stuffing on bottom of pan and arrange chicken pieces on top. Spread ham and cheese pieces in pan with chicken.
How to make potato soup with Alabama Que
How to make potato soup from Alabama Que By FOX19 Digital Staff | February 7, 2021 at 10:15 AM EST - Updated February 7 at 10:15 AM
CINCINNATI (FOX19) -Soup is the perfect meal to have on a cold winter day, but what is even better is the potato soup from Cincinnatiâs Alabama Que.
Here is how to make this delicious soup:
Ingredients
6 cups water
1 cup green bell peppers chopped
1 tsp granulated garlic
seasoning
Directions
Put six cups of water in large pot, bring to a boil, add in 4 cups of chopped potatoes and cook for 20 minutes stirring constantly. Reduce heat after coming to a boil.