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Let s Go: The new Cuba Libre in Fort Lauderdale swaps what s familiar for what s real

In this week’s episode of Let’s Go, South Florida: We show you Cuban food like you’ve never had it before. Two-time James Beard award winner Guillermo Pernot explains why his dishes at Cuba Libre Restaurant and Rum Bar in Fort Lauderdale are so different, yet some of the most authentic to present-day Cuba. The chef-partner of Cuba Libre Restaurant and Rum Bar in Fort Lauderdale wants to take .

Let s Go: Cuba Libre Restaurant serves modern-day Cuban food - South Florida Sun-Sentinel

Watch Let's Go, South Florida with Cuba Libre Restaurant and Rum Bar's decorated chef Guillermo Pernot serving Cuban food like you've never tasted before. The two-time James Beard Award winning chef has cooked inside homes, restaurants and farms in Cuba to get the modern day take on what Cuban food really is today and serve it on a plate.

Gov DeSantis Suspends All Local COVID-19 Emergency Orders

Gov. DeSantis Suspends All Local COVID-19 Emergency Orders CBS Miami 5/4/2021 Syndicated Local – CBS Miami ST. PETERSBURG (CBSMiami) – Citing the wide availability of vaccines in the state, Gov. Ron DeSantis has invalidated all local emergency orders related to COVID-19. At a bill signing in St. Petersburg, the governor made it official. “What I’m going to do is sign the bill, it’s effective July 1st, and I will also sign an executive order pursuant to that bill, invalidating all remaining local emergency COVID orders effective on July 1st. To bridge the gap between then and now, I am going to suspend, under my executive power, the local emergency orders as it relates to COVID,” said DeSantis.

CORE© Appoints New Board Members as Need for Support Increases

CORE© Appoints New Board Members as Need for Support Increases Additions will bring extensive industry experience fast-tracking CORE to its mission. News provided by Share this article Children of Restaurant Employees), a national non-profit organization that provides financial help to food and beverage employees with children, recently announced new members to its Board of Directors. The organization appointed Gerry Fernandez (Multicultural Foodservice & Hospitality Alliance), Scott Hempstead (The Boston Beer Company), and Donna Josephson (Corner Bakery Café). We are delighted to welcome Donna, Gerry, and Scott to our Board of Directors, said CORE. Their extensive experience and knowledge in the food and beverage space will help guide our organization as we continue to fulfill our mission of supporting food and beverage employees and their families in their times of need. Their leadership will also help us grow

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