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Wawa, day care centers, and other Philly-area firms are offering signing bonuses to lure workers
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Cuba Libre Restaurant & Rum Bar in Orlando reopens after coronavirus closure
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U.S. restaurant owners have been dangling unprecedented perks in an effort to attract back workers, and it’s starting to pay off.
After months of understaffing that’s hobbled the recovering food-service sector, bars and restaurants reported the largest payrolls increase of any industry last month, with a gain of 186,000 jobs, the Labor Department’s report showed Friday.
That jump in employment was likely buoyed by recent wage hikes at deep-pocketed chains like McDonald’s Corp., Chipotle Mexican Grill Inc. and Olive Garden.
Average hourly wages in the leisure and hospitality sector were $18.09 in May, preliminary data show, an increase from $17.86 in April. Owners are also getting creative when it comes to attracting talent, including offering retention bonuses and loosening previous restrictions on appearance or experience.
Summer travel forecast calls for longer waits, fewer choices
By John Seewer - Associated Press
After a year of coronavirus lockdowns, the start of summer beckons with vacation plans made possible by relaxed COVID-19 restrictions. But a severe worker shortage brings a warning for travelers: Expect delays and pack a little patience.
Lifeguards and hotel housekeepers are in short supply. So are rental cars. And don’t count on having a fruity cocktail at the hotel Tiki bar.
The labor shortage is hitting the nation’s tourist destinations just as they try to rebound from a year lost to the pandemic, where periodic surges in cases and lockdowns had Americans sticking close to home. Now, with more than half of adults vaccinated, Americans are ready to venture out with the traditional start of summer travel.
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