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Mini Mathur shares a throwback photo, fans struggle to spot the anchor in it

Mini Mathur shares a throwback photo, fans struggle to spot the anchor in it
republicworld.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from republicworld.com Daily Mail and Mail on Sunday newspapers.

Covid-19 Surge: Kashmir To Test All Visitors, Tourism Industry Takes A Hit

Covid-19 Surge: Kashmir To Test All Visitors, Tourism Industry Takes A Hit New testing facility established, iconic Ahdoos Hotel shut down after staff test positive Srinagar s iconic Ahdoos Hotel shut down after its staff tested positive for covid-19 Naseer Ganai 2021-04-18T17:45:37+05:30 Covid-19 Surge: Kashmir To Test All Visitors, Tourism Industry Takes A Hit outlookindia.com 2021-04-18T17:50:05+05:30 Also read With an increasing number of travellers and tourists coming to the Valley testing positive for Covid-19, the Health Department says it has established a testing facility at Lower Munda for those coming to Kashmir by road. Announcing this, the director of Health, Kashmir, Dr Mushtaq Ahmad Rather, told Outlook that the focus is on vaccination and testing, and “travellers entering Kashmir whether by road or by air are tested.”

Dining With Pirates

Dining With Pirates Aqib Nazir The Cafe Pirates was by its three founders in 2018. KL Images:Aqib Nazir It’s the vibes that make the diners leave or stay at any restaurant. The first themed-café inspired by the Holywood movie Pirates of the Caribbean in Baramulla town gives you those vibes. The Cafe Pirates restaurant could be an option for dining out with family or friends, especially if you are from the town. The restaurant takes you for an exciting journey with its American-European foods, making it irresistible to try and unique from other cafés. This concept was self-built by its three founders, Faisal H Bhat, Irfan Bukhari, and Aabid Sheikh.

Flavours of Kashmir at this NCR food festival

Flavours of Kashmir at this NCR food festival Follow Newsd On   By Siddhi Jain New Delhi, Jan 25 (IANSlife) Kashmiri cuisine is more than just food – it’s a celebration of life. Along with Kashmir’s natural beauty and fine products, its cuisine is also celebrated as special, says Chef Anurudh Khanna, Multi Property Executive Chef – The Westin Gurgaon, New Delhi and The Westin Sohna Resort and Spa. Ongoing at the Westin Gurgaon’s Seasonal Tastes is a Kashmiri Food Festival, Sair-E-Kashmir, which takes one on an epicurean journey to relish the gems of the fabled Kashmiri cuisine, curated by Chef Tariq Ahmed. From a delightful spread of delicacies like Kashmiri Pulao and Rajma Dal, to Mutton Gushtaba, and Zafrani Phirni, the promotion is a culinary journey through some of the region’s best known dishes.

Kashmir Wazwan

Kashmir Wazwan A Bollywood producer, currently in Srinagar, triggered a controversy by claiming that he has introduced veg-Wazwaan. He was trolled for naming a typical thali, a wazwan, otherwise a complete non-veg course. This led a learned man to attempt a brief introduction to the key Kashmir cuisine using medieval chronicles as the source Bollywood director and right-wing activist, Vivek Ranjan Agnihotri along with his team having food in Kashmir . Pic: Twitter In terms of its culinary heritage, Kashmir can rightly say to be a jannat for the food enthusiast. Wazwan defines the Kashmiri love for food, and for those who love mutton, it is a feast that you need to relish. But, then like so many practices and customs in our society,

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