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US fruit and veg consumption slides
PBH s ongoing study shows that consumption is down 10 per cent since 2004
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US fruit and vegetable consumption continues to fall in spite of decades and public health campaigns, according to a new report from the Produce for Better Health Foundation (PBH).
State of the Plate: America’s Fruit and Vegetable Consumption Trends, shows that consumption has fallen by almost 10 per cent since 2004, when the first report was published.
The most significant contributors to this decline have been a 16 per cent decrease in vegetable consumption frequency, followed by a 15 per cent reduction in juice intake. In the past five years alone, overall consumption has declined by 3 per cent, indicating the trend is worsening every year.
New research reveals America s fruit & vegetable consumption is eroding
Despite decades of industry and public health efforts, America s fruit and vegetable consumption continues to decline, according to newly released State of the Plate: America s Fruit and Vegetable Consumption Trends research from the Produce for Better Health Foundation (PBH).
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The research shows people are eating fruits and vegetables less frequently, down nearly 10% since 2004, when the PBH State of the Plate reporting began. The most significant contributors to this decline have been a 16% decrease in vegetable consumption frequency, followed by a 15% reduction in juice intake. In the past five years alone, overall consumption has declined by 3%, indicating the trend is worsening every year.
Revealing research from the Produce for Better Health Foundation shows fruit and vegetable consumption has declined nearly 10%. Americans are eating produce just once each day.
February 23, 2021 – Despite decades of industry and public health efforts, America’s fruit and vegetable consumption continues to decline, according to newly released State of the Plate: America’s Fruit and Vegetable Consumption Trends research from the Produce for Better Health Foundation BB #:157162.
The research shows people are eating fruits and vegetables less frequently, down nearly 10% since 2004, when the PBH State of the Plate reporting began. The most significant contributors to this decline have been a 16% decrease in vegetable consumption frequency, followed by a 15% reduction in juice intake. In the past five years alone, overall consumption has declined by 3%, indicating the trend is worsening every year.
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