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5 gms salt
160 gms T45 flour (doesn’t have much gluten, as with egg the choux will rise automatically and with gluten the choux will explode) or just all-purpose flour
275 gms whole eggs
Method
1. In a pan, bring to the boil water, milk, salt, sugar and butter. When it starts boiling, stop the flame and add the sifted flour in all at once. Turn the heat back on and dry the mixture out over the heat, until the dough forms a ball and doesn’t stick anymore to the side of the pan. Bring to the boil water, milk, salt, sugar and butter
Shaikh Mohammed Saeed Group of Companies started the perfume business in Dubai in 1954 Published: June 18, 2021 07:00 Iona Stanley In association with Video Credit:
Like every perfume has three notes, my father, late Shaikh Muhammed Saeed, was defined by humanity as his foundation, with a middle note of humility that was crowned by charm, says Muhammed Ali Saeed Shaikh, CEO of Shaikh Mohammed Saeed Group of Companies, umbrella company to the many businesses his father started and Muhammed Ali expanded. Muhammed Ali Saeed Shaikh, CEO of Shaikh Mohammed Saeed Group of Companies, helped expand the brand’s outreach after his father’s passing in 2009
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