Guide to making chocolate shortcrust pastry gulfnews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from gulfnews.com Daily Mail and Mail on Sunday newspapers.
5 gms salt
160 gms T45 flour (doesn’t have much gluten, as with egg the choux will rise automatically and with gluten the choux will explode) or just all-purpose flour
275 gms whole eggs
Method
1. In a pan, bring to the boil water, milk, salt, sugar and butter. When it starts boiling, stop the flame and add the sifted flour in all at once. Turn the heat back on and dry the mixture out over the heat, until the dough forms a ball and doesn’t stick anymore to the side of the pan. Bring to the boil water, milk, salt, sugar and butter