Vanderbilt in Newport is bringing in acclaimed chef April Bloomfield providencejournal.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from providencejournal.com Daily Mail and Mail on Sunday newspapers.
BOSTON, MA – Jetsetter today announced its first annual Hotel Food Awards, which pay respect to the best restaurants, minibars, room service menus and turndown traditions at hotels worldwide.
BOSTON, MA – Jetsetter today announced its first annual Hotel Food Awards, which pay respect to the best restaurants, minibars, room service menus and turndown traditions at hotels worldwide.
In an effort to provide better direction to its members who value food as part of their travel, Jetsetter contributors ate their way from St. Martin to Southeast Asia, sampling cuisine poolside, in the African wild, inside a private cave and in their hotel rooms – among other notable experiences.
Photograph: Michael McGurk/Alamy
Chef Tom Lewis started helping out on his family farm in the 1990s. Today, the 2,000 acres continue to feed into its restaurant, especially with lamb, while the kitchen garden provides vegetables and fruit in summer. The farmhouse is now a 12-room hotel, with converted show wagons and treehouses in the woods.
Doubles from £250 B&B, monachylemhor.net
Coombeshead Farm, Cornwall
At this farmhouse belonging to celebrated chefs Tom Adams and April Bloomfield, all the ingredients are homegrown and the restaurant is housed in the farmâs barn with a wood-fired oven. Non-guests can drop in if thereâs availability. Lockdown has seen four extra rooms added to the original five, all with a nod to the houseâs 18th-century agricultural past.
Leo s Oyster Bar Reopens This Week; Marlowe Aims For Early July
Prolific SF restaurateur Anna Weinberg says she s ready for the roaring 20s, but her restaurants won t all be reopening at once due to much-cited staffing challenges that are impacting the whole industry.
The reopening of Tosca this spring was clearly priority number one, and that restaurant is now rolling in North Beach. Weinberg partnered up with chef Nancy Oakes and designer Ken Fulk back in 2019 following Tosca s closure under former chef-owner April Bloomfield, aiming to bring the place back as an Italian restaurant. Following some light remodeling over the last year and a half, and after a few false starts, Tosca is back with a menu not dissimilar from what it was before, but featuring Oakes s light and skillful touch with pastas and a truly special ribeye that could easily feed three. The historic dining room opened back up in early May.