Kron fours gayle ong who joins us live from sfo with an update on the situation there. Gayle hows it looking delay, wise tonight at the airport. With jr and justine so far the boards are showing that all the flights are on time this evening, but there are so many delays for over an hour this morning as people rush to get home for the holidays. San francisco resident season to grado made the most of the travel setback as she waited for her brother and niece to arrive from chicago, there were lots of delays and so some of it was very useful, i got to go to costco right near the airport. And then it looked like it was coming long enough so i part to come in the soggy windy weather sunday morning caused hundreds of delays at San Francisco International Airport philip kelly felt the storm hit flight the 2nd half was a little bit bumpy. I would say. But the 1st half was pretty smooth. There are there is there is weather going through the across the country if you can sleep through thick slee
To feel like normal people. Heres a look behind the scenes. [video clip] ken i spent my whole life in clubs. You are standing up in a club and you are looking at the band or looking at the dj or looking at the hot girls. Restaurants are kind of like clubs for grownups. You still get to mingle with people and meet new people, but you beat instead of taking drugs. It is my midlife crisis restaurant. It is madeat for people like me. You dont like to dress up. I am wearing a jacket right now and it is a big deal. It is for you charlie. When i finally decided that i wanted to quit the music business and devote my energy and the remaining bit of money that i have opening the spotted pig, i needed a great chef. April i got a call from him saying hey, do you want to do a gastro pub in new york. And i was like i dont know new york at all. I dont have any idea who you are. But listen, i am ready to try something new. A slice ofu get artichoke it is so wonderful. Ken she just really believes and
To feel like normal people. Heres a look behind the scenes. [video clip] ken i spent my whole life in clubs. You are standing up in a club and you are looking at the band or looking at the dj or looking at the hot girls. Restaurants are kind of like clubs for grownups. You still get to mingle with people and meet new people, but you beat instead of taking drugs. It is my midlife crisis restaurant. It is madeat for people like me. You dont like to dress up. I am wearing a jacket right now and it is a big deal. It is for you charlie. When i finally decided that i wanted to quit the music business and devote my energy and the remaining bit of money that i have opening the spotted pig, i needed a great chef. April i got a call from him saying hey, do you want to do a gastro pub in new york. And i was like i dont know new york at all. I dont have any idea who you are. But listen, i am ready to try something new. A slice ofu get artichoke it is so wonderful. Ken she just really believes and
You always have to be to be a great chef you have to have three ingredients in your backpack you have to travel, you have to get contammed in a wise way, and never, ever forget about where you come from. But you have to have three ingredients humility, passion, and dream. Cuisine has changed a lot in the last deca or so, last generation. Chefs have a definitely a bigger voice than they did maybe a generation ago, and i think diners are looking for restaurants, where they can experience something singular. Rose all about food when we continue. Rose funding for charlie rose has been provided by american express. Rose additional funding provided by and by bloomberg, a provider of multimedia news and Information Services worldwide. Captioning sponsored by Rose Communications from our studios in new york city, this is charlie rose. Rose ken friedman was a successful Music Executive with no experience in the food world, and then heicied decided to open a restaurant. After jamie oliver spruce
You always have to be to be a great chef you have to have three ingredients in your backpack you have to travel, you have to get contammed in a wise way, and never, ever forget about where you come from. But you have to have three ingredients humility, passion, and dream. Cuisine has changed a lot in the last deca or so, last generation. Chefs have a definitely a bigger voice than they did maybe a generation ago, and i think diners are looking for restaurants, where they can experience something singular. Rose all about food when we continue. Rose funding for charlie rose has been provided by american express. Rose additional funding provided by and by bloomberg, a provider of multimedia news and Information Services worldwide. Captioning sponsored by Rose Communications from our studios in new york city, this is charlie rose. Rose ken friedman was a successful Music Executive with no experience in the food world, and then heicied decided to open a restaurant. After jamie oliver spruce