உணவு மாநாடு News Today : Breaking News, Live Updates & Top Stories | Vimarsana

The question on every person’s (and farm animal’s) lips is put to industry experts from BioTech Foods and Peace of Meat. It is generally acknowledged that the lab-grown meat sector faces at least three key challenges: scalability and cost, consumer acceptance, and regulatory approval. This last point has had chins wagging since December 2020, when Singapore became the first country to authorise the commercialisation of cultivated meat.​ Understandably, Europeans want to know when it will be their turn: when will cultivated meat be served on EU plates? Cell-based meat on sale within 3-5 years?​ At ProVeg International’s 2021 New Food Conference, attendees were asked this exact question.

France generalDavid brandesProveg internationalSingapore food agencyEuropean food safety authorityFood conferenceManaging directorBelgium based peaceParis agreementBiotech foodsNew foodபிரான்ஸ் ஜநரல்டேவிட் பிராண்டுகள்ஐரோப்பிய உணவு பாதுகாப்பு அதிகாரம்உணவு மாநாடுநிர்வகித்தல் இயக்குனர்