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Why Killing Animals For Meat Could Be A Thing of the Past February 24, 2021 In the last few months, interest in cultured meat has taken off. Cultured meat, also known as cell-based meat, heralds a potential breakthrough for food sustainability. Until recently, this novel food was a technological aspiration rather than a reality. But now, cultured chicken nuggets have been approved for the first time in Singapore, raising the question: When will other countries take their first bite? What Is Cultured Meat? Cultured meat is often associated with plant-based meats and fermented proteins because of its low environmental impact. But there’s a fundamental difference: Cultured meats are made from real animal proteins rather than animal alternatives.

United statesElizabeth derbesNick kleinJosh tetrickGood food instituteRegulatory affairsEuropean unionDrug administrationUs department of agricultureEat justSingapore becameAssociate directorGood foodGen zersKnow what to worryGood food conference