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1Department of Food, Universidade Federal de Ouro Preto, Ouro Preto, Brazil 2Graduate Program in Food Science, Food Science Department, Faculty of Pharmacy, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil 3Graduate Program in Nutrition and Health, Universidade Federal de Lavras, Lavras, Brazil 4Graduate Program in Nutrition Science, Universidade Federal de Viçosa, Viçosa, Brazil The study aimed to assess the eating behavior [uncontrolled eating (UE), emotional eating (EE), and cognitive restraint (CR)], the perceived stress, and independently associated factors among Brazilians during the COVID-19 pandemic. An online survey was conducted and data about 1,368 participants were evaluated. Multivariate logistic regression models were performed to identify factors independently associated (socioeconomic, lifestyle, and eating habits data) with eating behaviors and perceived stress. Working in the COVID-19 frontline (OR = 2.19), increased food delivery (OR = 1.49), incr

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