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Lisbon Development Committee seeking inputs on Worumbo site development
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Lisbon Development Committee seeking inputs on Worumbo site development
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Lisbon seeks development ideas for Worumbo site
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Just as diners are finally returning, many Washington restaurants can t find workers to serve them. Author: Eric Wilkinson Updated: 7:07 PM PDT April 26, 2021
BURLINGTON, Wash. The financial comeback is finally on track at Burlington s Railroad Pub & Pizza. Customers, hungry for some normalcy, are filling the seats.
There s just one problem. We re just looking for anybody who wants to work, said pub owner Nick Crandall.
Washington s hospitality industry lost 140,000 jobs during the pandemic and fewer than 40% of those workers have returned.
Crandall is down at least 10 people between the pub and the nearby Train Wreck Bar & Grill, which he also owns. He s been forced to hire people with zero experience, while at the same time, consider paying them more as an enticement back into the workforce.
The coronavirus is airborne. Here’s how to know if you’re breathing other people’s breath. Chris Mooney © Jovelle Tamayo/For The Washington Post Bri Yeager, a server at Railroad Pub & Pizza in Burlington, Wash., prepares a table for diners. To keep his businesses open during the pandemic, restaurant owner Nick Crandall leaves the pub s garage doors open and uses a carbon dioxide monitor to track air quality in the space. (Jovelle Tamayo for The Washington Post) With its five wall-length windows, Nick Crandall’s restaurant, Railroad Pub & Pizza, can bring in a lot of outside air. In late December, though, Washington state regulators said the restaurant could not qualify as “outdoor” dining, and would have to close because of heightened coronavirus restrictions.