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The coronavirus is airborne. Here’s how to know if you’re breathing other people’s breath. Chris Mooney © Jovelle Tamayo/For The Washington Post Bri Yeager, a server at Railroad Pub & Pizza in Burlington, Wash., prepares a table for diners. To keep his businesses open during the pandemic, restaurant owner Nick Crandall leaves the pub s garage doors open and uses a carbon dioxide monitor to track air quality in the space. (Jovelle Tamayo for The Washington Post) With its five wall-length windows, Nick Crandall’s restaurant, Railroad Pub & Pizza, can bring in a lot of outside air. In late December, though, Washington state regulators said the restaurant could not qualify as “outdoor” dining, and would have to close because of heightened coronavirus restrictions.

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