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Monday, 08 February, 2021, 08 : 00 AM [IST]
Out Of The Blue is one of the oldest and iconic restaurants in Khar, Mumbai, since 20 years. It is a posh restaurant that boasts modern, sophisticated interiors, a sumptuous menu, and a tranquil vibe. While their other outlet, Deli by the Blue is an artisan delight that serves the best of dips, sauces, bread -bakes-sandwiches- pizzas by the slice, granola, and molasses the city has ever seen. It is a handcrafted venture from the stables of Out Of The Blue and is a place that will cater to all your healthy and organic needs.
Rahul Bajaj, director, and conceptualiser at Out Of The Blue and Deli By The Blue, shares his insights on how to avoid food wastage, trends in organic food, immunity booster combo meal and so on, in an email interaction with