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Wildlife inspires man to catch critters on camera

Wildlife inspires man to catch critters on camera
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Inside new patisserie café Mmacaron opened in Ashby by former Rolls Royce worker

Inside new patisserie café Mmacaron opened in Ashby by former Rolls Royce worker You can enjoy freshly-made, decadent treats including macarons, mille feuille and eclairs 09:21, 25 MAY 2021 First Look at Mmacaron in Ashby (Image: Leicester Mercury) Sign up now to our weekly newsletter put together by our dedicated food and drink writersInvalid EmailSomething went wrong, please try again later. Subscribe When you subscribe we will use the information you provide to send you these newsletters. Your information will be used in accordance with ourPrivacy Notice. Thank you for subscribingWe have more newslettersShow meSee ourprivacy notice A new patisserie café which aims to provide a luxurious, family-friendly experience has just opened in Ashby.

What to get Mom? Here are some local suggestions

What to get Mom? Here are some local suggestions Still wondering what to get Mom for her special day on Sunday? Here are some local suggestions: Dedham The Dedham Exchange, a gift shop at 455 Washington St. (across from the fire station), offers handmade products, from face masks to bird houses and pillows. The Exchange also has pottery, toys and other custom gifts. Hours are Tuesdays-Saturdays, 10 a.m.-5 p.m. (closed in August). Boston General Store, 626 High St., Dedham, offers a special Mother’s Day gift box that includes a mug, a calming candle, mineral bath soak/body scrub and herbal tea. Other gift boxes available.

Engineer swaps Rolls Royce engines for artisan pastries as he opens patisserie café in Ashby

Engineer swaps Rolls Royce engines for artisan pastries as he opens patisserie café in Ashby Mark Mcintosh worked for Rolls Royce for 19 years and is now launching his first café 11:28, 19 APR 2021 Mmacaron is opening next month (Image: Mmacaron) Sign up now to our weekly newsletter put together by our dedicated food and drink writersInvalid EmailSomething went wrong, please try again later. Subscribe When you subscribe we will use the information you provide to send you these newsletters. Your information will be used in accordance with ourPrivacy Notice. Thank you for subscribingWe have more newslettersShow meSee ourprivacy notice A leading aerospace engineer is swapping the high-pressure world of aeronautics for the world of crème pâtissière and ganache.

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