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The Local expects to eventually seat 300 in its new White Marsh restaurant, taking over space held by Wayward Bar & Kitchen and The Curious Oyster, both of which will shut down after Monday service.
Paul’s Place announced Jonathan Hicks as the executive chef of Groundwork Kitchen, the nonprofit organization’s restaurant at 925 Washington Blvd. in Baltimore’s Pigtown community. A Maryland native and Laurel High School graduate, Hicks, also known as “The Uneek Chef,” brings two decades of restaurant experience to Groundwork Kitchen. Hicks honed his culinary skills at Johnson & Wales .