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From flat whites to falafel gyros, learn how two former baristas are introducing Greek fusion fare to Malaysians

KUALA LUMPUR, Feb 20 Chunks of juicy roasted chicken. Crunchy balls of just-fried falafel. Fresh rings of raw onion, cold slices of tomato. A chilled, creamy yoghurt sauce.

Kibbeh labaniyeh: Lebanese meatballs to start a new year

Barbara Massaad's cookbook, Forever Beirut, shares a recipe for meatballs in yoghurt sauce that is served in Lebanon on New Year's Day.

SG Food on Foot | Singapore Food Blog | Best Singapore Food | Singapore Food Reviews: Hanazen @ Chijmes - Eminent Chef Yusuke Takada Opens First Overseas Duo-Concept, Charcoal-Grilled Omakase And French Brasserie In Singapore

SG Food on Foot | Singapore Food Blog | Best Singapore Food | Singapore Food Reviews: Hanazen @ Chijmes - Eminent Chef Yusuke Takada Opens First Overseas Duo-Concept, Charcoal-Grilled Omakase And French Brasserie In Singapore
sgfoodonfoot.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from sgfoodonfoot.com Daily Mail and Mail on Sunday newspapers.

Meatless Monday – Roasted brinjal with yoghurt sauce

You’ll need: For the roasted brinjal - 600g brinjal; 600g eggplant; 30ml canola oil; juice of half a lemon; 1 garlic clove, crushed; 2.5ml ground cumi

Meatless Monday – Roasted brinjal with yoghurt sauce

You’ll need: For the roasted brinjal - 600g brinjal; 600g eggplant; 30ml canola oil; juice of half a lemon; 1 garlic clove, crushed; 2.5ml ground cumi

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