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Kibbeh labaniyeh: Lebanese meatballs to start a new year

Barbara Massaad's cookbook, Forever Beirut, shares a recipe for meatballs in yoghurt sauce that is served in Lebanon on New Year's Day.

Bekaa valleyBarbara massaadTessa foxfeaturesTessa foxFox photoNew yearForever beirutSlow food beirutMassaad barbaraFox kibbehYoghurt sauceKibbeh irasKibbeh balls

The 3 must-have cookbooks for all food lovers

Book Club: From the evolution of Andalusian food to reimagining the most popular Middle Eastern dishes minus the meat, and a beautiful gastronomic tribute to Beirut, here are three cookbooks to captivate and transform your culinary experience.

Iberian peninsulaSpain generalUnited statesSouth koreaJeju islandCheju doCity ofUnited kingdomSouth koreanPaco morales noorFiona dunlop andaluzMarco poloJulio camboAl maarriBarbara abdeni massadBook club

June-July 2023 New Arrivals – New Arrivals

New Arrivals to Middle East Books and More!

Israel generalUnited statesJane kuntzHannah moushabeckWesley attewellSamira kawarVincent lemireGhaith abdul ahadJohnf kennedyZuheir elReem madoohBarbara abdeni massaadStanford universityUniversity of minnesotaWashington report on middle east affairsStanford university press

Cook this: Perfect currant scones from Good & Sweet

Get your hands dirty and learn how to make author and pastry cook Brian Levy s platonic ideal of a scone.

Kristin teigBarbara abdeni massaadPenguin random houseBrian levyForever beirutChestnut flour currantUmami shop

Cook this: Salted chocolate buckwheat cookies from Good & Sweet

Their lightly cracked exterior belies the moist, tender and buttery interior, says Brian Levy. Learn how to make gluten-free cookies.

Kristin teigLeandro carreiraBarbara abdeni massaadPenguin random houseBrian levyBien cuitForever beirut

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