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Barbara Massaad's cookbook, Forever Beirut, shares a recipe for meatballs in yoghurt sauce that is served in Lebanon on New Year's Day.

Bekaa valleyBarbara massaadTessa foxfeaturesTessa foxFox photoNew yearForever beirutSlow food beirutMassaad barbaraFox kibbehYoghurt sauceKibbeh irasKibbeh balls