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severe thunderstorms threaten holiday traditions and travel, delaying thousands of flights. there will be some storms firing up later on today. the question is will they be gone by fireworks time? not to philadelphia or police say a gunman is in custody accused of killing at least five people last night and wounding two children. gun violence also turned deadly in fort worth, texas, three people were killed and eight others wounded to. jericka: a shark spotted in florida swimming alongside beachgoers. and in new york a fourth person is bit in just two days. passport ready? what led to a summer surge of americans traveling to europe. the traffic and the crowds have never been crazier. the amount of people that are here is definitely a little bit overwhelming. with the army struggling to recruit soldiers, a new approach making it easier to serve. came to fort jackson to lose weight and qualify for the real boot camp. we are meeting them halfway to give the
we re e back with h martha stet onon this editition of lararryg live. we go to nashville, tennessee. hello. my question is, what do you feel is the biggest misconception the pupublic has a about you? > we re backck w with march stewart on larry king live. what is the biggest misconception the public has about you? i think there have been so many misrepresentations. whahat is thehe biggest miscononception. meanyny. > meany? > i m a sofofty. t there like her. there is a all this fefear, ad loathingng, and angeger, whichs directeded to you. i find i it amongstt my own f friends, either thehey worship p you or y say, t that woman makes me craz. when you think of her generation, it s ironic. she e made this s empire ididolizing anand perfectitg what her generation of women were trying to leave behind. how did you get into this, for want of a better term, bag, martha stewart s shtick? i had been a caterer, before that a stockbroker. do you miss the world of stock ex
in this bebewitching p plac, culinaryry wonders a are conj. ththere s a lolot ofof exciting g chefs comiming out of f this regi. and oaxaxaca is now w a meca for fofood lovers s in the k. soso good. the gaststronomic wiwizards here.. wow.w. can summmmon so manyny of mexs mostst iconic iningredient. have you e ever seen such a raiainbow of cocorn? itit s the oririginal string cheheese. i m m eva longororia, born and b bred in texexas with mexexican-amerirican ro, whicich makes meme a texica. i m exexploring memexico to e hohow the peopople, their r , and their r past have e shad a culinanary traditition as diviverse as itits 32 sta. nestled d within three vavast mountaiain range, oaxaca i is so blessssed wiwith food ririches. roasteted chocolatate. it s as ifif the gods s themss dinened here. and fofor its ancicient indigenousus communitities. [laughghter] - this l land and its prproduce is s sacr. but t in these p parts, you ut to work k hard for y your din. oh, mymy god. i m
my a ancestor s s arrival in the p port of vereracru, along withth millions s of othes througugh the centnturies, changeged history,y, creaeating moderern mexico,, and a gateteway betweeeen t and the rerest of the e wor. thisis is the crcradle of memex. everythihing starteded here. itit s also ththe cradle of mexicican gastrononomy bebecause all l ingredientns landnded in thisis spot. and alall the ingrgredients from m mexico leftft from he- chococolate, vananilla, the tomamato. can yoyou imagine e italian cuisinine without t the tomo or frencnch pastrieses withot chocolatate and vaninilla? imimpossible.. [u[upbeat musisic] the peopople of veraracruz totook this trtreasure troe of ingreredients pasassing in and outut of the poport and creaeated a whole nenew cuisine.e. wow. i i m eva longngoria, born andnd bred in t texas with mexicican-americacan ro, which h makes me a a texica. i m m exploring g mexico to e how the pepeople, theieir la, and their r past have e shad a culina