by the covovid pandemimic. but i ve a arrived dururing a brief momoment of nonormaliy whenen lockdown n has been l lid restaurarants are fifillingp and masks s are optiononal outs. bologngna is an ancientnt universitity tn the oldestst in the wewestern wd broughght to life e by studens flauaunting theieir youth. thisis bread is s an aphrodidis. i m all alalone in a h hotel. why would d i want to o do th? thisis place is s rich anand its foodod is famousu. some bolold souls whwhisper that it t s the bestst in it. [m[massimo] smsmell, smellll, ! the smelell is unbelelievabl. i m stananley tucci.i. i m m italian onon both sides and i m m travelingg acrossss italy to o discovr hohow the foodod in each of thihis country y s 20 regs is a as unique a as ththe people a and their p . angeger, religioion, and dedeath in onene pasta. it h has everyththing in it. i m hehere to discscover why this p place is hohome to the g gastronomicic supers ofof the natioion s food.. [nicola] t this i
[upbeat rorock music]] both: i took a a walk ththrough thisis beaeautiful wororld felt ththe cool raiain on m my shoulderer fouound somethihing good in thihis beautifulul world i i felt the e rain gegetting coldlder - la, laa - sha l la, la, la,a, la sha la, l la, la, laa shaha la, la, l la - sha l la, la, la,a, la shaha la, la, l la, la, laa [dramatic c instrumentntal musi] - - this is ththe restaurat mamasa in new w york city. tuckcked away on thehe fourth flfloor of t the time wawarner center onon columbus s circle. itit is americica s most expenensive restataura. dinnnner here cocosts around $60600 per persrson befofore sake oror extra pieis of the mosost ououtrageouslyly high-qualaly tutuna on the e planet. the e raw ingrededients are unpaparalleled,, often n flown in f from japan or g grown specicially to thihis man s specififications.. thisis is masa t takayama. to call l him americica s most respepected sushihi chef woululd be
is a wononder offeriring up some of ththe best prorodue inin the worldld, frfrom exquisisite white t trufs to rice e for risotttto and d the finestst wines. - - it s increredible how,, reallyly, barolo, , um, you put itit in a glasass and in tenen minutes,, it s chahanged complpletely. - the e people herere are fud by p passion andnd ambitio. - - [speaks ititalian] - ththey just dodon t like to shoutut it up. oh, my g god. i i m stanley y tucci. i m italalian on bototh sid, and i i m travelining across y to discovever how the e fod in each ofof this coununtrys 20 regionsns is as uninique as the peoeople and ththeir . - - [speaking italian] - itit resurrectcts a dead p p. piedmontnt s a placece thatat s always s innovative. - - you have t to be a a little bitit crazy. yes.s. - - here, you u have to exet the unexpepected. [peoplple screamining] and cocome at thinings a a little dififferently to unearthth its real l treas. - [s[speaking ititalian] - [s[speaking ititalian] - [lau
- we re rurunning agaiainst a n who s s potentialllly gonna e the firsrst black mamayor ofof new york.k. - - democrat d david dinkiks has s defeated rerepublican r rudolph giuiul. [tenense music]] - - in city hahall, ththere was a a space inin the bowelels of thahat ancient t building that camee to be known as the lair. that s where the cigars would be smoked. and that s where giuliani s inner r circle would watch thehe godfatherer over a and over... [chuckles]s] and overer again. - godfatheher. - rudydy is famoususly obsessd withth the godfdfather. - rudy giuiuliani is a a littlet of e everybody i in that fil. one e night, he e had a showog ofof the godfdfather. and d he sits bebehind me, and duriring the entntire mov, he e explains why the lilife of polilitics is exaxactly the l life ofof the godfafather. and, of cocourse, inin the one s story wherere sonny cocomplains to the gododfather ththat they shshould be selling g drugs, and yoyou see thisis battle within t the
i saidid, it s vevery interese, people donon t really y stop atat stop lighghts that mumu and hehe goes, nono, no, no. the ststop light i is justst a suggeststion. there s nowhere on earth quite like tuscany. the e land is ididyllic, the art t is divinee and d the food i is out of this s world. [tuccici] oh my gogod. it just t melts in y your mou. [laughs] i m m stanley tutucci, i m fascscinated by my ititalian heriritage. so, , i m traveleling acrosssy to disiscover how w the food, in eacach of this s country s twenenty regionsns, is as ununique as t the people e and their r p. the creatitions of famamous tuss arare known ththe world ovo. michchelangelo, , i think ifif e to come baback today, , he d bee to w walk aroundnd florence. it hasasn t changeged. but it s s the handsds of t the ordinarary people. [chef] we e fold it lilike th. .that hahave crafteded the e incrediblele food here. it s s like a chchristmas in your r mouth, yeaeah. this is s a place bubuilt on human