While details about the Hot-Chee New Year have not yet been decided, it will feature a Hot-Chee Dog drop as a tribute to the Hamilton Restaurant s iconic food.
Restaurants reduce hours to counter hiring crisis: ‘We don’t have people to work’
Updated May 11, 10:14 AM;
Posted May 11, 5:30 AM
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At Colonial Diner in Lower Paxton Township, diners are out of luck if they want dinner.
While the restaurant is open for breakfast and lunch, the doors lock at 2 p.m. every day. It’s certainly not the ideal schedule, said co-owner Amir George, who blames ongoing struggles finding help for the abbreviated hours.
“I need two more cooks at least. I need a dishwasher. I need at least three more servers. I need to be open for dinner, but I can’t,” George said.
Two Penn State players head to NFL; how the housing market looks; more: Good Morning, Pennsylvania
Updated 6:25 AM;
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Photo of the day
Penn State linebacker Micah Parsons, a Harrisburg native, walks down the runway after he was chosen with the 12th overall pick by the Dallas Cowboys in the first round of the NFL football draft last night. Photo by David Dermer, The Associated Press. AP
Today’s talkers
Drafted: Penn State’s Micah Parsons and Jayson Oweh were both selected in the first round of the NFL Draft. Parsons will play in Dallas, Oweh in Baltimore. Read more.
Shrinking labor pool forces Yak N Yeti owner to temporarily close one restaurant
Updated Apr 29, 2021;
Posted Apr 29, 2021
Phub Dorji, left, Sanya Yeh, center, and Tenzin Norbu at Yak N Yeti at 213 Third St., in New Cumberland.
April 29, 2020.
Dan Gleiter | dgleiter@pennlive.com
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A shallow labor pool is forcing one central Pennsylvania restaurant owner to take drastic measures.
Starting May 2, Yak N Yeti owner Tenzin Norbu said he’s temporarily closing his Himalayan restaurant at 213 N. Third St. in New Cumberland so he can follow through with plans to open a third restaurant in Lancaster. He also operates a Yak N Yeti in Carlisle, which will remain open.