It took a little while getting used to. Narrator we combine a splash of whole milk to the dry ingredients and give it a good mix and a knead. So we got a nice little dough ball there. You want to roll them out for us . I totally want to roll them out. Just go back and forth. And then this way, youre looking to be about two inches tall. Like this . Yep. Great job. Oh. Its my beautiful little biscuit right there. Oh yeah, nice tray full of biscuits. Very well done. Well pop them in the oven. Narrator we assemble the beast, and then its ready to eat. All right, guys, a couple charleston nasties. Oh, here we go. Im just going to get in here. Thats really good. Its, like, soft for the biscuit, but then you have a little bit of crunch. The flavors in that gravy are amazing. Very traditional kind of Breakfast Sausage ground up. Taste the sausage. Just a little bit of chicken broth. Peppers are in there. And that chicken is like a little goodness in the middle. Is this traditional Southern Foo
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