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Transcripts For KNTV First 20240704

And most refreshing city. Ooh, strong and unusual gonna get me good tonight. Ashley roberts voiceover were getting loose in charleston, honey. [squeals] i see a dolphin Ashley Roberts voiceover and it all starts right now. [theme music] charleston, south carolina, is widely celebrated as a premier destination in not just the us but the entire world. A big part of that distinction comes from charlestons thriving culinary scene, defined by traditional southern flavors, prime local ingredients, and mouthwatering ingenuity. Narrator the cuisine down here is made with love. Its made with soul. And at hominy grill, its made to order. Under James Beard Award winning chef robert stehling, hominy has become a staple for local south carolinians and tourists alike by serving up low country flavors for breakfast, lunch, and dinner. And me . Im ready to get cooking. Ashley roberts voiceover so what are we making today, robert . Were making the charleston nasty biscuit. Narrator a lightly breaded ch

Transcripts For KNTV First 20240704

It took a little while getting used to. Narrator we combine a splash of whole milk to the dry ingredients and give it a good mix and a knead. So we got a nice little dough ball there. You want to roll them out for us . I totally want to roll them out. Just go back and forth. And then this way, youre looking to be about two inches tall. Like this . Yep. Great job. Oh. Its my beautiful little biscuit right there. Oh yeah, nice tray full of biscuits. Very well done. Well pop them in the oven. Narrator we assemble the beast, and then its ready to eat. All right, guys, a couple charleston nasties. Oh, here we go. Im just going to get in here. Thats really good. Its, like, soft for the biscuit, but then you have a little bit of crunch. The flavors in that gravy are amazing. Very traditional kind of Breakfast Sausage ground up. Taste the sausage. Just a little bit of chicken broth. Peppers are in there. And that chicken is like a little goodness in the middle. Is this traditional Southern Foo

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