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It s Malaysia s time next : Food festival a good sign for culinary travel

We are halfway through a three-hour dinner at the opening night of the Kita Food Festival, held in October in George Town, the colonial capital of Malaysia's Penang island, when the chefs serve a novel curry. "It's the first goat curry I've ever made," explains Andrew Martin, the Canadian chef from 80/20, a one-Michelin-star restaurant in Thailand's capital Bangkok. Martin.

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