Email
With Boston Pride making the decision to move its 2021 festivities online, there won’t be a physical parade to watch before heading off to grab drinks or a bite with friends. But that doesn’t mean restaurants and breweries are tabling their annual celebrations.
To honor Pride Month, a handful of local eateries, taprooms, and wine shops are offering drink specials, limited-edition beer releases, desserts, and more. And they’re not just sticking a rainbow flag in a sandwich and calling it a day, either. Many are donating proceeds from specials and events to causes like BAGLY, the Boston Alliance of Gay, Lesbian, Bisexual, and Transgender Youth; the It Gets Better Project; and GLAAD, the Gay & Lesbian Alliance Against Defamation.
Boston restaurants offering Easter dinner, brunch, and dessert for takeout
boston.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from boston.com Daily Mail and Mail on Sunday newspapers.
The cold weather has officially set in, which means now is the time to indulge in comfort food. And there’s no better comfort food than carbs. For those looking for something less-everyday than the whole loaf, sliced breads, and buns you can easily get in stores, this map includes the city’s best spots to tear into buttery milk rolls, snack on (and repurpose) fluffy buttermilk biscuits, or devour airy, flaky popovers. Go ahead and
roll through the city to sample these bites of doughy deliciousness.
Please note that a number of Boston restaurants have resumed dine-in service, and the level of service offered is indicated on each map point. However, this should not be taken as endorsement for dining in, as there are still safety concerns: For updated information on coronavirus cases in the area, please visit the Massachusetts coronavirus website.
One pot Spanish Suquet recipe by chef Foster
Chef Charlie Foster of the Seaport’s Woods Hill Pier 4 warms us up with a Catalan fish stew Share Updated: 4:59 PM EST Jan 5, 2021
One pot Spanish Suquet recipe by chef Foster
Chef Charlie Foster of the Seaport’s Woods Hill Pier 4 warms us up with a Catalan fish stew Share Updated: 4:59 PM EST Jan 5, 2021
Hide Transcript
Show Transcript ADDITION. EDITION WE HAVE A WARM FISH STEW. I AM MR. FOSTER. TODAY, WE ARE OVER IN THE BOST SEAPORT AND I AM GOING TO BE SHOWING YOU HOW TO PREPARE CATALAN FISH STEW FROM SPAIN. IT IS A REALLY TRADITIONAL STEW THAT WAS PREPARED BY FISHERMEN THAT IS PREPARED WITH THE PIECES OF THE FISH THAT THEY COULD NOT SELL. IT IS A ONE POT WONDER. IT TRANSLATES RATHER WELL BECAUSE OF THE GREAT SEAFOOD THAT WE SHARE IN COMMON WITH THAT AREA OF SPAIN. THE FIRST THING WE WILL DO IS MAKE SOME FRITO SOFRITO IT IS CUSHION VARIES COOKED IT IS OK TO START IT, VERY HIGH HEAT. YOU
In a fitting end to what has been a nightmare 2020 for the dining industry, restaurants and bars will largely miss out on what should be one of the most lucrative nights of the year.
New Year’s Eve famous for overpriced meals and plenty of alcoholic beverages will be a quiet affair as restaurants grapple with occupancy limits, early curfews and, in many parts of the U.S., a total ban on indoor dining.
“In past years, the run-up to the holidays was the time for everyone in the business to make money to carry us through the lean months of winter,” said Kip Michel, general manager of renowned Brooklyn pizza joint Roberta’s. “It’s a tough time this year.”
vimarsana © 2020. All Rights Reserved.