One pot Spanish Suquet recipe by chef Foster
Chef Charlie Foster of the Seaport’s Woods Hill Pier 4 warms us up with a Catalan fish stew Share Updated: 4:59 PM EST Jan 5, 2021
One pot Spanish Suquet recipe by chef Foster
Chef Charlie Foster of the Seaport’s Woods Hill Pier 4 warms us up with a Catalan fish stew Share Updated: 4:59 PM EST Jan 5, 2021
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Show Transcript ADDITION. EDITION WE HAVE A WARM FISH STEW. I AM MR. FOSTER. TODAY, WE ARE OVER IN THE BOST SEAPORT AND I AM GOING TO BE SHOWING YOU HOW TO PREPARE CATALAN FISH STEW FROM SPAIN. IT IS A REALLY TRADITIONAL STEW THAT WAS PREPARED BY FISHERMEN THAT IS PREPARED WITH THE PIECES OF THE FISH THAT THEY COULD NOT SELL. IT IS A ONE POT WONDER. IT TRANSLATES RATHER WELL BECAUSE OF THE GREAT SEAFOOD THAT WE SHARE IN COMMON WITH THAT AREA OF SPAIN. THE FIRST THING WE WILL DO IS MAKE SOME FRITO SOFRITO IT IS CUSHION VARIES COOKED IT IS OK TO START IT, VERY HIGH HEAT. YOU