Entirely on winter food and drinks so lets have a sneak peek at some of the stories coming up. Tito i germans are jumping on the british t. V. Tradition. Of dipping in and warming up the insides with swiss cheese fondue. Im just desserts enjoying a winter treat in the mountains of austria. When its cold outside people tend to favor warm hearty dishes for their meals as opposed to light and fresh cuisine in the summer months a country like poland generally has cooler temperatures for the majority of the year so its no surprise that most of the dishes a wholesome rich and warming a modern influence has cooled to top restaurants to appeal more to the International Market so in one of polands a new the craziness tablets ments Chef Sylvester at least shows us how he keeps up
with the times whilst maintaining polish traditions. The tucked her mountains in southern poland are among the most popular Tourist Destinations in eastern europe. Not far from book away in a touch is where Chef Sylvest
The secrets to the great. Alexander 100 more of our series on tomorrow today we want to see what he saw to experience what drove him a journey through latin america following in the footsteps of the great scientist the Journey Continues from the deserts of our room to the fascinating underwater world of the humboldt current. To borrow to do it in 30 minutes body double. The bauhaus turns 100. 100 years of modern mr arkell temperature. 100 years of functionalism n. P. R. Isnt. Whats behind the legend. We asked the experts about it. In 60 minutes on the w. S o s europe the european crisis. If its to have a future it will meet champions young champions. Meet for activists who are countries. They are fighting for the dream for you measure up. Do they stand a chance for. Can they save the european idea. Oh my god i need to stand up for European Values and contribute to something important that she of. The future of europe starts September 2nd on d. W. Brazils president jacob also not who ha
The world of SA wine is always full of new brands, blends, varietals and regions to explore, but much of the Western Cape’s wine output doesn’t find its way to our local Bay store shelves – so, how to know if something you’ve only read or heard about is worth hunting down or clicking on for an online order?