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so you re painting the house, working on roofs, uh, and then you decide, i m gonna start a catering business. - yeah. - why? well, i like to cook, and i noticed that there was a void in the market for a good catering service. harvey: what was the hole in the market? martha: the whole was everywhere for good, wholesome food for parties. harvey: when you started out, did it feel to you like this was gonna become a business you re gonna develop or was it more of a hobby? oh, no, it was a business. i was booking up to a million dollars in revenue for my catering business, and that s a lot of money. - locally? - yes. - a million dollars? - yes. ( chuckles ) but that was hard work. and what really happened was the experience that i got doing this catering led to me deciding that, if i didn t write something about this work i was doing, if i ever grandchildren, they wouldn t know what grandma had done. so i decided to write a book. and that s really what the value of all that catering,

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