Tino's Seafood is an amazing seafood restaurant that prides itself on providing high quality seafood at a reasonable price. We are fast, fresh and friendly and have received rave reviews by numerous publications. The jumbo shrimp is an amazing size and is straight from Tino's boats. This is the first of its kind in San Antonio and is unmatched. Tino's is originally from Brownsville, TX and has since expanded to locations in Brownsville, South Padre Island and now San Antonio, TX. Tino's Seafood has a variety of fried and non-fried food, from the fried jumbo shrimp specialty to the Shrimp Salad, Ceviche, Caldo de Mariscos, Peel and Eat Shrimp to the fried oysters. WE JUST ADDED three more non-breaded items including the White Fish in Garlic Sauce (Mojo de ajo), White Fish with White Wine Sauce (Pescado con vino), and the Fried Catfish with Teriyaki Sauce (El Bagre). Tino's has homemade cocktail sauce, tarter sauce and a secret habanero salsa recipe that'll make
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What better way to enjoy delicious meals and desserts than when they’re wine-infused? After sorting through mouthwatering meals from the Food Monster App, the following recipes won the top places in our hearts. These 10 creative dishes are all delicious, healthy and include a key ingredient: wine!
1. Champignon Au Vin: Mushrooms in Red Wine
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There are some dishes that you might think you can’t make if you’re vegan. Dishes that have become classics over time but use meat as the principal ingredient. The wonderful thing about a recipe is that, in most cases, it can be changed accordingly to suit any diet. This Champignon Au Vin: Mushrooms in Red Wine by Dan Waters is perfect for any gathering!
Epworth HealthCare patients will enjoy some of chef Guy Grossi’s dishes for Christmas.
The well-known chef and owner of restaurants including Florentino and Ombra, has designed a number of menu options for Epworth patients for Christmas lunch.
The menu features a choice of Turkey Saltimbocca with Cranberries or Prawn Tortellini, Caper and White Wine Sauce for mains, and Tiramisu for dessert.
Sides include Broccoli Pugliese and Italian Roasted Potatoes.
Mr Grossi hopes patients enjoy the menu.
“Enjoy. Merry Christmas. Buon Natale,” He said.
Epworth Group Director Hospitality Services Nazim Bayrak said the Guy Grossi designed meals will be cooked by our own hospital chefs.