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Six of the best luxury day spas in Australia
traveller.com.au - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from traveller.com.au Daily Mail and Mail on Sunday newspapers.
Top chef s bid farewell to food pioneer
mpnews.com.au - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from mpnews.com.au Daily Mail and Mail on Sunday newspapers.
Pioneering Melbourne restaurateur Hermann Schneider dies, aged 86
Rita Erlich
Photo: Fairfax Media
Hermann Schneider, probably the single most influential figure in Melbourne s restaurant history, died last Thursday night in hospital, of lymphoma. He was 86.
An owner-chef who was part of the dining scene for more than 40 years, Schneider was a trendsetter and an inspiration to the talented. Guy Grossi apprenticed under him, so did Luke Mangan and Teage Ezard, who paid tribute to his mentor on Instagram, saying, He created our standards and our benchmarks. He transmitted his knowledge and values to all those who worked with him, and was uncompromising in his demands for the first rate.
Simple pizza recipes from Melbourne s Ombra (plus how to make nduja)
goodfood.com.au - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from goodfood.com.au Daily Mail and Mail on Sunday newspapers.
10 game-changing tips to help you make better pizza at home
Roslyn Grundy
Photo: Mark Chew/Penguin Random House
Whichever way you spin it, pizza is the universal good-time meal, the dish we get together over to celebrate the end of a big project, the netball or football season, a family catch-up, a meal with mates. My theory is that pizza is universal because it makes you feel comfortable, instilling a sense of guilty happiness, writes third-generation Australian Italian restaurateur Carlo Grossi, in his first cookbook,
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The son of chef Guy Grossi, Carlo has made a study of pizza, eating it around the world and observing that wherever the pie lands, locals make it their own.