Epworth HealthCare patients will enjoy some of chef Guy Grossi’s dishes for Christmas.
The well-known chef and owner of restaurants including Florentino and Ombra, has designed a number of menu options for Epworth patients for Christmas lunch.
The menu features a choice of Turkey Saltimbocca with Cranberries or Prawn Tortellini, Caper and White Wine Sauce for mains, and Tiramisu for dessert.
Sides include Broccoli Pugliese and Italian Roasted Potatoes.
Mr Grossi hopes patients enjoy the menu.
“Enjoy. Merry Christmas. Buon Natale,” He said.
Epworth Group Director Hospitality Services Nazim Bayrak said the Guy Grossi designed meals will be cooked by our own hospital chefs.
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Epworth Medical Leaders’ Awards 2020
A virtual event was recently held to thank all of our VMOs for their ongoing commitment to Epworth and to announce the winners of the Epworth Medical Leaders Awards.
Hosted by A/Prof Luis Prado, Chief Medical Officer and Executive Director Academic and Medical Services, the evening featured a question and answer session with Epworth Sports and Exercise Physician Dr Peter Larkins and special guest AFL Chief Executive Officer, Gillon McLachlan.
Congratulations to all this year’s recipients:
Consultant Emeritus
Epworth appoints medical practitioners as Consultant Emeritus on their retirement in recognition of their long-distinguished service to Epworth and this year we recognise: