roy choi: that s a halo halo. anthony: oh, yeah, halo halo. dig deep and you hit delicious stratas of red beans, white beans, and chickpeas, cubes of red and green jell-o, young white coconut, shaved ice and, is that flan? it makes no goddamn sense at all. i love it. roy choi: part of every pinoy filipino s life, halo halo. anthony: nutsy, man. i got to take a picture of that. it s oddly beautiful. all right. roy choi: all right. anthony: you know i m getting a bite of that little what is, what is it? roy choi: it s a little big bite. anthony: little big bite. roy choi: favorite thing in the world. anthony: no, don t say that. [ laughter ] that s actually i like that. roy choi: it s good, right? anthony: aloha. i mean, it just sounds magical. is there, like, pineapple in there or something? yes. hence the aloha. that s a very tasty burger. nice char. roy choi: asian fast food. it s fast food, but it s made by like it was just a single family owned restau
let s do a hallow, hallow. look at that. what is that. that is ha low, ha low. oh, yeah. it gees deep with red baens, white baens, chick peas. young white coconut, is that flawed. it makes no sense at all. i love it. every part of life. it s oddly, beautiful. you know i m getting a bite of it. it s everything in the world. it s actually, i like that. it s good, right. you see like pineapple in there or something. hence the. nice char. but it s made by like it was
beans, and chickpeas, cubes of red and green jell-o, young white coconut, shaved ice and, is that flan? it makes no goddamn sense at all. i love it. roy choi: part of every pinoy filipino s life, halo halo. anthony: nutsy, man. i got to take a picture of that. it s oddly beautiful. all right. roy choi: all right. anthony: you know i m getting a bite of that little what is, what is it? roy choi: it s a little big bite. anthony: little big bite. roy choi: favorite thing in the world. anthony: no, don t say that. [ laughter ] that s actually i like that. roy choi: it s good, right? anthony: aloha. i mean, it just sounds magical. is there, like, pineapple in there or something? yes. hence the aloha. that s a very tasty burger. nice char. roy choi: asian fast food. it s fast food, but it s made by like it was just a single family owned restaurant. anthony: what family made this? roy choi: yeah, maybe [ laughter ] maybe, maybe not your family. anthony: the
roy choi: mm-hm. anthony: underrepresented. roy choi: i think they re going through kind of what we went through, where the glass hasn t been broken yet to, to translate it but still keep the core and soul of it. but it tastes delicious. anthony: a few blocks over, the iconic filipino fast food chain, jollibee s. laugh all you want, but ask any filipino. they love this drive-through mutation for specialties like this fried spam sandwich thing. but it s the desserts where it gets really crazy. anthony: decisions, decisions. roy choi: here we go. uh, we ll take one aloha burger and then one spam little big bite. cashier: all right. anything else? roy choi: uh, let s do a halo halo, and that s it. all right. anthony: oh, look at that. what is, what, what is that? roy choi: that s a halo halo. anthony: oh, yeah, halo halo. dig deep and you hit delicious stratas of red beans, white beans, and chickpeas, cubes of red and green jell-o, young white coconut, shaved ice and
their food and underrepresented. they re going through what we went through, where the glass hasn t been broken yet, to translate it, but keep the core and soul of it, but it tastes delicious. a few blocks over, the iconic filipino fast-foot chain jollibee. laugh all you one, but ask any filipino, they love the drive-thru for this specialty spam thing, but it s the desserts that get crazy. decisions, decisions. we ll take one aloha burger, and one spam little big bite. let s do a halo-halo. that s it. oh, look at that. what is that? that s halo-halo. oh, yeah. dig deep and you hit delicious stratas of red beans, white beans and chickpeas, cubes of red and green jell-o and young white coconut and shaved ice and