Where (in Alabama) will Guy Fieri go next? How to watch al.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from al.com Daily Mail and Mail on Sunday newspapers.
From “MasterChef” to “Rachel Ray” to “Chopped” to “Hell’s Kitchen”, cooking shows have become increasingly popular over the past two decades. Whether they’re instructional programs or competitions, these shows have become weekly traditions for many families. However, the new Netflix original series “The Final Table” has gone where no cooking show has gone before. .
From “MasterChef” to “Rachel Ray” to “Chopped” to “Hell’s Kitchen”, cooking shows have become increasingly popular over the past two decades. Whether they’re instructional programs or competitions, these shows have become weekly traditions for many families. However, the new Netflix original series “The Final Table” has gone where no cooking show has gone before. .
This new style of restaurant is often referred to as a ghost kitchen.
A ghost kitchen, simply put, is a delivery-only restaurant. There’s no physical space for customers. Orders are made in one location, picked up by a delivery driver, and enjoyed off-premise.
While Food Network star Guy Fieri already has a few different restaurants in Illinois, he s opened ghost kitchens in those spaces to get his food out to customers.
It s a great idea, because who doesn t want to take a trip to Flavortown?
The menu features Donkey Sauce to go, and has just 19 items available. Fieri’s Flavortown has such dishes as Bourbon Brown Sugar Barbecue Wings for $13.99, Jalapeno Pig Poppers for $12.99, the “Chicken Guy!” classic for $11.99, and Bacon Mac ‘n’ Cheese Burger for $12.99.