The tastiest rice is seasoned sushi rice. It has vinegar, salt, and sugar added to develop a wide range of flavors, making it a dynamic counterpart to simple fish for a hassle-free weeknight dinner.
We took inspiration from picadillo, a saucy spiced ground meat dish packed with flavor, and thought, Why not give tofu a similar treatment? So for this vegetarian (vegan without the queso fresco!) version, we crisped up the tofu in olive oil, then doused it in spices and hot sauce for some heat.
Onions, garlic, oil, wine, and salt are all it takes to make a rich vegan broth that still evokes the classic version. And we just couldn’t resist toasting some sharp cheese on bread to drop into the bowls.
Okay, so you just ate a a delicious slice of panettone, a buttery, sweet bread originally from Milan. Congratulations! Now you need to figure out what to do with the rest of it. Enter panettone bread pudding, i.e., the best way to consume all those leftovers. Or really, the best way to consume panettone in the first place.