If you've always thought you needed hours to make a luxuriously silky puréed vegetable soup, well, this butternut squash soup is here to say you don't!
The sweetened condensed milk adds a decadent richness to the custard. And this pumpkin pie recipe features the perfect combination and ratio of spices, which really highlight the flavors of the pumpkin. This is part of BA's Best, a collection of our essential recipes.
This cheesecake has a vanilla pound cake base, because why not? You bake the cheesecake first, then the pound cake on top, and flip the whole thing over.
This cheesecake is the alter ego to the classic New York–style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked, and cooked at high heat. Which also means this is the cheesecake that’s impossible to mess up!