Barakatullah Mohammadi saw firsthand the effects of food borne illnesses growing up as a teen in Afghanistan. Now he is one of 30 U.S. graduate students to receive a prestigious national food and agriculture research fellowship.
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At WSU, scientists and students are unraveling the mysteries of foods like chocolate, studying what happens to our senses when we pop treats into our mouths. They are also developing healthy and sustainable ways to enjoy our favorites.