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How to turn your Real Bread baking skills into a booming business The Real Bread Campaign is hosting a free webinar to inspire budding bakers to take the leap into creating a flourishing business selling authentic, preservative-free breads.
Presented in association with Sustain’s job site Roots To Work, the Microbakery 101 webinar coincides with the launch of a crowdfunding campaign for ‘
Knead to Know’, the 10th anniversary expanded edition of the Real Bread Campaign’s microbakery handbook.
On 6 July at 14h00 GMT, four microbakery experts will jump online to share their extensive on-the-ground knowledge on market research; advertising/promotion; business planning; health and safety, insurance; legal issues; and money matters.
Alison Ordonez is on a mission to “help make the baking industry look more modern”.
If anyone can do it, it should be her. At Roberts Bakery she has been behind many eye-catching innovations, most recently the launch of a breakfast-inspired snacking range including a pangel, a cross between a pancake and a bagel.
Keeping your finger on the pulse and “horizon scanning” is a serious business for Ordonez, to ensure the company, the UK’s fifth largest plant bakery, leads its competitors.
“Innovation is not just about a larger sized item or different percentage of ingredients; we want the whole sector to look again,” she says.