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Summer bakery trends: flavours and formats making waves in 2022
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Top cake trends for 2022 revealed
bakeryinfo.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bakeryinfo.co.uk Daily Mail and Mail on Sunday newspapers.
Top cake trends for 2022 revealed: part 1
bakeryinfo.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bakeryinfo.co.uk Daily Mail and Mail on Sunday newspapers.
By Anne Bruce2021-02-01T10:10:00+00:00
Getting a crystal ball out to imagine how the world of bakery might change over the next few decades feels like a welcome form of escapism from the chaos of 2020 and the start of 2021.
What will a plant bakery look like in 2030 or 2050? How will processes have changed? Will the end products be recognisable to consumers of today? And what about the bakers? Will artificial intelligence (AI) have taken over?
These are all questions Tony Hunter, a global futurist specialising in food, has weighed up. He is not alone in concluding that humans will be rare sightings in the industrial bakery of the future.
Roberts Bakery has launched a monthly subscription service with a host of ‘healthy’ snacks.
Subscribers can choose from three different sizes of snack box: Starter Snacker with eight snacks, Classic Snacker with 16, and Pro Snacker with 24. Roberts is also offering new products to try for between £12 and £29 a month.
The Cheshire-based bakery, which is offering new additions from its snacking range, has partnered with national delivery service DPD to provide free next-day delivery, direct to consumers’ doors.
The line-up features:
Raspberry & Chia Pangel, comprising a fusion of soft pancake and bagel.
Chocolate Orange Brookie, made up of Brazilian orange oil, soft brioche bun and a swirl of cookie.