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Collard greens: From down South to Down East

Collard greens: From down South to Down East
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This Southern tomato sandwich recipe is a messy, 5-ingredient ode to summer s star

This Southern tomato sandwich recipe is a messy, 5-ingredient ode to summer s star
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Food Photo Affair Unveils Lineup for 3-Day Food Photography and Styling Conference in Napa

Food Photo Affair Unveils Lineup for 3-Day Food Photography and Styling Conference in Napa
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Indian American Chef Priyanka Naik Launches Cookbook Highlighting Versatility of Vegetarian Meals

For as long as veganism has been in the mainstream media, there have been many misconceptions about vegan cooking — that it’s not portable, diverse, versatile, or tasty. But that’s

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Virginia Willis Quick Chicken and Dumplings

Virginia Willisâ Quick Chicken and Dumplings By FOX 5 Atlanta Digital Team PublishedÂ article It s a southern staple recipe that brings comfort, and Southern chef and cookbook author Virginia Willis shows us how to make quick chicken and dumplings. For more information on Virginia Willis visit her website here or follow her on Instagram @virginiawillis. See recipe below. Makes 4 cups with about 20 dumplings 1 cup all-purpose flour 1/2 cup milk 1 onion, chopped 1/2 teaspoon red pepper flakes, or to taste 1/2 rotisserie chicken, bones and skin discarded, and meat pulled, shredded or chopped into bite-size pieces (about 2 cups) Coarse kosher salt and freshly ground black pepper

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