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Book on ‘Traditional Foods and Nutritional Security’
April 19, 2021
The book authored by Dr. Renu Agrawal, former Chief Scientist and Rural Programme Coordinator, CFTRI, Mysuru, on ‘Traditional Foods and Nutritional Security’ was released by Dr. B.R. Pai, Industrialist and Wellness Guru on the occasion of World Health Day in association with Rotary Clubs of Mysore, Srigandha and Jayaprakashnagar on Apr. 8 at Rotary Hall. Seen in the picture are (from left) President-Elect of Rotary Srigandha Rtn. N.Y. Chigari; President of Rotary Jayaprakashnagar Rtn. Chandrashekar; Dr. B.R. Pai, Managing Trustee of Vijay Foundation; Karamveer Chakra Dr. Renu Agrawal (author of the book), President of Rotary Mysore Rtn. Manjesh Kumar and Secretary of Rotary Mysore Rtn. Roopa Venkatesh.