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Reviewing Portico by Leah Koenig - The Jerusalem Post
Much more than a cookbook, 'Portico' also offers rich photography, historical facts, and insight into aspects of Roman Jewish culture
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Mele fritte: A Roman Jewish fritter
Cookbook author Leah Koenig's new book, Portico: Cooking and Feasting in Rome's Jewish Kitchen, includes crispy, custardy apple fritters – just in time for Hanukkah.
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The world s best cheesecake might be at this Rome bakery
Plus, sampling the Syrian table, the closing of Kinn, assessing influencer restaurants and stopping red wine headaches in this week's Tasting Notes.
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International Recipes from Cookbooks - Members Only Access
From spices that dial up the flavor to techniques that add a worldly flair, here are five globally inspired dishes that you can make at home.
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Sandraa gutierrez
Deborah whitlaw llewellyn
Kevinj miyazaki
Leah koenig
Artichoke carpaccio
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Tuna stuffed avocado
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Gotcha matcha ice cream pie
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9 the global pantry cookbook
This Cookbook Is a Must-Read Love Letter to Roman Jewish Cuisine
A conversation with ‘Portico’ author Leah Koenig reveals the dishes of this culinary hotbed that is hiding in plain sight.
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