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How to Lose Weight and Still Eat What You Love By a Nutritionist

Happy World Vegan Month: Baked Black Bean and Sweet Potato Recipe

How to Start a Whole-Food, Plant-Based Diet, By a Nutritionist

If you are interested in learning how to start eating a whole-food plant-based diet, as I am, then it helps to start by asking an expert what you can and can not eat since this specific type of diet is known to be healthy, prevent disease and help people lose weight if that is the goal. I wanted to try a whole food plant-based approach for a week,d but as much as I know about plant-based foods from both my education and reporting on the subject and being a long-time vegan myself when I decided to eat strictly whole-food plant-based (WFPB) for a week, I found myself confused about what was acceptable to eat and what was off-limits. So as any good journalist does, I enlisted the help of an expert. I went live on IGTV to interview Nicole Osinga RD, a plant-based Registered Dietitian, and Certified Diabetes Educator to set the record straight on WFPB.

How to Lose Weight and Still Eat What You Love By a Nutritionist

When was the last time you tried a new diet and felt great, got to eat what you loved, and successfully lost weight? It may have never happened. Most diets leave you feeling hungry, deprived and then when you inevitably cheat and eat satisfying food, you end up defeated. Yet it is possible to fill up on healthy, satisfying foods, have energy, and successfully lose weight, according to nutrition expert Nicole Osinga, a Registered Dietician who created The VegStart Diet as a way of helping you lose weight the healthy way, while still eating what you love, and filling up on plant-based meals and snacks that are so full of healthy ingredients, energizing antioxidants and filling fiber, that you never feel deprived, hungry or sluggish, and you lose weight in a sustainable way that makes it easy to keep it off.

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