A new report highlights the environmental impact of the biggest meat and dairy companies, their lack of action, and the need for stricter regulation in this sector.
Major food-service operator Aramark commits to increasing plant-based dishes at 250 college campuses it services to slash its greenhouse gas emissions by 25 percent by 2030.
The newly launched Plant Based Foods Institute, a sister organization to the Plant Based Foods Association, is on a mission to transform the global food system.