The diversity, availability and sales of plant-based foods continue to grow, despite the high-profile struggles of meat alternatives, and as they do, the Plant Based Foods Association is preparing to lead stakeholders into the next phase of the industry’s evolution with a cohesive, multi-prong consumer marketing campaign.
A recent Oxford University study explores various diets and their impact on the environment, advocating for the reduction in animal-based food consumption.
A recent Oxford University study explores various diets and their impact on the environment, advocating for the reduction in animal-based food consumption.
The delegation hosted policymakers, regulators and media on Capitol Hill this week to discuss the future of plant-based ingredients and cell-cultured meat production through “diversified, innovative agricultural tools and foods that utilize technological advances for the benefit of human and planetary health,” according to the group.