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Vegan Foie Gras Is Coming for Your Pate, Thanks to These 4 Companies

These brands are replicating the flavor and texture of foie gras but without harming animals.

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Beyond Meat Reduces Heart Disease Risk, According to Stanford Study

A study found that plant-based meats such as Beyond Meat could reduce heart disease risk.

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Want to Make an Instagram-Worthy Vegan Charcuterie Board? These Brands Can Help.

The vegan charcuterie trend is going strong, and these plant-based brands know how to make them best.

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Eating These Carbs Might Help Prevent Weight Gain in Midlife, Study Shows

A new study has found that whole grains and fruit are linked to less weight gain in midlife than refined carbs.

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Snacking on Almonds Is Good for Weight Loss, New Study Finds

A new study found that snacking on almonds can support healthy weight loss.

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