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Produce Prescriptions Linked to Better Heart Health, Food Security: Study

A new study has found that produce prescriptions are associated with reduced blood pressure, blood sugar, and body mass index in adults at risk for heart disease.

United statesMitchell elkindVegnews diabeteshealth unsplashKurt hagerVegnews plantshealth adobestockNicole axworthyVegnews nicolebioUmass chan medical school in worcesterAmerican heart associationFood is medicine initiativeSupplemental nutrition assistance programCardiovascular qualityChan medical schoolPromote equityNutrition securityNews editor

Replacing Meat With Beans Is Good For Your Bones, New Study Finds

A new study has found that substituting red and processed meats with legumes provides just as much protein and is good for bone health.

United kingdomEteläuomen läiVegnews nicolebioVanessaloring pexelsSveta zarzamoraVanessa loring pexelsVegnews veganproteinSuvi itkonenNicole axworthyAnna herbyVegnews favabeans adobestockUniversity of helsinki faculty agricultureFood research internationalPlanetary health dietBritish journalDocent suvi itkonen

Replacing Meat With Beans Is Good For Your Bones, New Study Finds

A new study has found that substituting red and processed meats with legumes provides just as much protein and is good for bone health.

Eteläuomen läiUnited kingdomVegnews nicolebioVegnews favabeans adobestockVanessaloring pexelsNicole axworthySveta zarzamoraSuvi itkonenVegnews veganproteinVanessa loring pexelsAnna herbyUniversity of helsinki faculty agricultureFood research internationalPlanetary health dietBritish journalDocent suvi itkonen

Traditional Mooncakes Go Vegan Thanks to This Bakery s Untraditional Egg

Oakland’s Annie’s T Cakes now makes and delivers vegan salted egg yolk mooncakes across California.

United statesSan franciscoDannie wangVegnews veganmooncake annietscakesNicole axworthyVegnews nicolebioVegnews veganmooncakeNatural resources defense councilAcademy everything everywhere all atMid autumn festivalAsian americanNews editor

You ll Never Guess What Researchers Are Using Leftover Kale for Now

Researchers in Singapore have found a new method of extracting wasted kale’s phytochemicals to be reused in health and personal care products.

United statesVegnews avocadoshealth louishansel unsplashMarco snikkersNicole axworthyVegnews vegancaviar optimizedfoodsVegnews nicolebioNanyang technological universityPurification technologyUniversity of californiaProfessor hu xiaoUnited nations parisOptimized foodsRenewal millsRenewal millCreamery europeanOnethird founder

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